Curried Vegetables with Mango Chutney

Curried VegetablesI love, love LOVE this dish!  It has become a regular in my galley.   When we began the “Fix It” diet plan, I started gathering vegetarian recipes and this was the first dinner I prepared, which turned out to be a great one to kick start the transition.  It’s very easy to prepare, just a little time consuming to peel and cube the rutabagas and butternut squash.  I usually recruit Bill for that task while I prepare the Mango Chutney.  🙂 

It is low in calories and fat, delicious, and so filling!  The recipe suggests serving it with brown rice, but I prefer quinoa.  It fills a large pot and makes great leftovers too.



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