Curry became one of my favorite spices this past winter, largely due to this recipe! Such a simple soup, yet so warming and comforting. My dear friend Dayna shared it with me one chilly night as she was savoring a big bowl. She had asked her husband-to-be to pick up some carrots on the way home, and boy did he! Continue reading Curried Carrot Soup
I love, love LOVE this dish! It has become a regular in my galley. When we began the “Fix It” diet plan, I started gathering vegetarian recipes and this was the first dinner I prepared, which turned out to be a great one to kick start the transition. It’s very easy to prepare, just a little time consuming to peel and cube the rutabagas and butternut squash. I usually recruit Bill for that task while I prepare the Mango Chutney. 🙂 Continue reading Curried Vegetables with Mango Chutney