I love, love LOVE this dish!  It has become a regular in my galley.   When we began the “Fix It” diet plan, I started gathering vegetarian recipes and this was the first dinner I prepared, which turned out to be a great one to kick start the transition.  It’s very easy to prepare, just a little time consuming to peel and cube the rutabagas and butternut squash.  I usually recruit Bill for that task while I prepare the Mango Chutney.  🙂  Continue reading Curried Vegetables with Mango Chutney →