My “How Not to Die” Pie

I LOVE cookbooks and was excited when my brand new copy of Dr. Greger’s “The How Not to Die Cookbook” arrived the other day!  It’s really a beautiful book.  The pages are thick and the pictures are gorgeous, but most importantly the recipes look both amazing and heart-healthy.

Like a short story, a good recipe can put us in a delightful trance. ~ Bee Wilson, The New Yorker

As I thumbed through the book, this pie just jumped right out at me as something I had to make right away.  What to do??  Invite the neighbors for a healthy plant-based dinner!  Julie Soup and home baked cornbread, and finished with this lovely pie–it was a definite winner.  The crust is so delicious, the first bite immediately inspired ideas for other pies or bars.  And the filling … yum!  It has a wonderful texture with a hint of lemon which pairs so well with the berries. Continue reading Berry Pie with Pecan-Sunflower Crust →