Healthy, Wholesome Gingerbread Muffins
The smell of these muffins baking just fills your world with warmth! I have some in the oven right now to take to a small holiday get-together tonight. I like that they’re made with the wholesomeness of whole grain spelt and pumpkin–you get a healthy dose of fiber and nutrition, plus the molasses gives you a bit of iron too.
Continue reading Pumpkin Gingerbread Muffins →
Heart Healthy Pancakes
“I don’t have to tell you I love you. I fed you pancakes.”
~Kathleen Flinn in “Burnt Toast Makes You Sing Good”
Our Thanksgiving holiday travel plans got cancelled at the last minute, so we spent a quiet Thanksgiving Day together at home. As most of you know, we stopped eating meat and poultry after Bill’s event (and we avoid common wheat as well) so our holiday meal is a bit nontraditional anyway. Yet the feast with the family is always wonderfully bountiful with an abundance of vegetables and Uncle Ernest’s famous homegrown butter beans!
Suddenly unprepared to put together the usual Thanksgiving fare (sans the turkey and stuffing), I used this unexpected change of plans to test this recipe and we were not disappointed! Our nontraditional Thanksgiving meal magically became a heaping plate of blueberry pancakes Continue reading SPELT-BLUEBERRY PANCAKES →
Is there anything more universally loved than banana bread? From toddlers to grandfolks, it is a much loved food. This yummy bread is ideal for following the “Fix It! Plan” way of eating. It’s heart healthy and whole grain, plus it contains no sugar, except the small amount present in the 80% dark chocolate. It’s sweetened with pure maple syrup, and filled with the goodness of nuts and seeds. Continue reading Coziest Banana Bread →