Oh Yum, this delicious bread is so moist and chocolaty! Pumpkin puree gives it a nice richness, and cinnamon, nutmeg and ginger add a mild but lovely spiciness. This is my first time baking with chickpea based gluten-free flour and I’m really happy with the texture and flavor.
Continue reading Chocolate Pumpkin Bread~Vegan and Gluten-Free
The smell of these muffins baking just fills your world with warmth! I have some in the oven right now to take to a small holiday get-together tonight. I like that they’re made with the wholesomeness of whole grain spelt and pumpkin–you get a healthy dose of fiber and nutrition, plus the molasses gives you a bit of iron too.
Continue reading Pumpkin Gingerbread Muffins